Whole Wheat Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/3 cup Unsweetened Applesauce1/4 cup Honey1/4 cup Brown Sugar2 Eggs1 tsp. Vanilla extract1 1/4 cup mashed Banana1 3/4 cup whole wheat flour1 Tbl Ground Flax Seed1 tsp Baking soda1/2 cup chopped walnuts1/2 tsp cinnamon1/4 tsp Nutmeg1 Tbl Brown Sugar1/8 cup chopped walnuts
Combine and mix wet ingredients.
Combine and stir together dry ingredients in separate, larger bowl.
Add wet ingredients to dry ingredients.
Stir until moist.
Place batter in a greased 9x5 bread pan.
Stir 1T brown sugar and 1/8 cup chopped nuts together and sprinkle atop the bread batter.
Bake 55-60 minutes at 325F.
Cool 1/2 hour before slicing.
Number of Servings: 12
Recipe submitted by SparkPeople user MAGERADS.
Combine and stir together dry ingredients in separate, larger bowl.
Add wet ingredients to dry ingredients.
Stir until moist.
Place batter in a greased 9x5 bread pan.
Stir 1T brown sugar and 1/8 cup chopped nuts together and sprinkle atop the bread batter.
Bake 55-60 minutes at 325F.
Cool 1/2 hour before slicing.
Number of Servings: 12
Recipe submitted by SparkPeople user MAGERADS.
Nutritional Info Amount Per Serving
- Calories: 180.3
- Total Fat: 5.3 g
- Cholesterol: 31.8 mg
- Sodium: 206.1 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 3.5 g
- Protein: 4.6 g