Turky burger
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
* Ground Turkey, 450 grams * *Soy Sauce, 1 tsp * Onions, raw, 0.25 cup, chopped * Bread, whole wheat (including toast), 3 slice * Garlic, 1 tsp * Egg, fresh, 1 large
break the toast unil it become like a powder.
In a large bowl, combine all ingredients. Shape meat mixture into four patties, 1/2-inch thick. Broil or grill burgers about 6 inches from heat, for 3 to 4 minutes per side.
Number of Servings: 9
Recipe submitted by SparkPeople user AZAOZA.
In a large bowl, combine all ingredients. Shape meat mixture into four patties, 1/2-inch thick. Broil or grill burgers about 6 inches from heat, for 3 to 4 minutes per side.
Number of Servings: 9
Recipe submitted by SparkPeople user AZAOZA.
Nutritional Info Amount Per Serving
- Calories: 171.1
- Total Fat: 8.0 g
- Cholesterol: 74.7 mg
- Sodium: 147.3 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 1.0 g
- Protein: 15.8 g
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