Cheesy Macaroni and Tomato sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 oz Macaroni / Penne (your choice)8 oz Kraft 2% Sharp Cheddar Cheese1 lb Ground Turkey, 93% lean1 28 oz jar Prego Healthy Heart Tomato and Basil Sauce1 1/4 Onions3 cloves Garlic
Makes about 8 1-cup servings
Cook meat. Saute onion and garlic with meat.
Cook pasta according to instructions, set aside.
After meat is cooked, drain if needed, then add tomato sauce, pasta, and 1/2 cup cheese to meat. Cook until warmed through. Top dish with remaining 1/2 cup of cheese. Also good if baked in the oven for the warming phase.
Number of Servings: 8
Recipe submitted by SparkPeople user AAGEE5507.
Cook meat. Saute onion and garlic with meat.
Cook pasta according to instructions, set aside.
After meat is cooked, drain if needed, then add tomato sauce, pasta, and 1/2 cup cheese to meat. Cook until warmed through. Top dish with remaining 1/2 cup of cheese. Also good if baked in the oven for the warming phase.
Number of Servings: 8
Recipe submitted by SparkPeople user AAGEE5507.
Nutritional Info Amount Per Serving
- Calories: 365.5
- Total Fat: 13.7 g
- Cholesterol: 60.1 mg
- Sodium: 673.2 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 5.1 g
- Protein: 25.1 g
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