Peanut Butter Pancakes
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user VET123.
1 cup sifted all-purpose flour • 2 tablespoons sugar • 2 tablespoons baking powder • 1/2 teaspoon salt • 1 egg • 1/3 cup Jif Crunchy Peanut Butter • 1 cup milk • 1 tablespoon Crisco® Oil
Number of Servings: 8
Recipe submitted by SparkPeople user VET123.
Nutritional Info Amount Per Serving
- Calories: 140.6
- Total Fat: 6.4 g
- Cholesterol: 1.7 mg
- Sodium: 642.5 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 0.3 g
- Protein: 5.2 g
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