Peanut Butter Pancakes

(8)
  • Number of Servings: 8
Ingredients
1 cup sifted all-purpose flour • 2 tablespoons sugar • 2 tablespoons baking powder • 1/2 teaspoon salt • 1 egg • 1/3 cup Jif Crunchy Peanut Butter • 1 cup milk • 1 tablespoon Crisco® Oil
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user VET123.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 140.6
  • Total Fat: 6.4 g
  • Cholesterol: 1.7 mg
  • Sodium: 642.5 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 5.2 g

Member Reviews
  • AVITELLI
    i thought this was awesome. i ran out of eggs, so i omitted the egg and added about .25 cup milk extra to give it a good consistency. also added a tablespoon of honey- it really brings out the peanutty goodness! - 6/7/07
  • CHRIS-CATHI
    The nutrition facts are for a different recipe! - 10/25/09
  • SKEMERICH
    This is a great recipe. My whole family really enjoyed it! - 2/21/09
  • VIRGO1
    I ALWAYS eat peanut butter with my pancakes! It's the best! - 3/23/07
  • PAGEROKS
    mmm, have to try this one! - 3/20/07
  • BECKBE
    This is something that is easy and my kids might actually eat. - 3/20/07
  • CHEFCHIP
    me too - 3/20/07
  • DAVENPLK
    I love peanut butter, so I will try this one. - 3/20/07