Italian Tomato Sauce

  • Number of Servings: 12
Ingredients
1 large onion chopped1 cup basil4 cloves garlic4 28 Oz cans stewed Italian tomatoes, crushed3 Tbs olive oil1# gound turkey
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user CABOND.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 167.7
  • Total Fat: 6.7 g
  • Cholesterol: 26.7 mg
  • Sodium: 686.5 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 10.3 g

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