Stuffed Pepper Soup
- Number of Servings: 16
Ingredients
1 # ground turkey - LEAN2 quarts water1 quart tomato j uice3 sweet peppers (red or green) diced1 1/2 C. chili sauce1 C. uncooked long grain rice2 celery ribs, diced1 large onion, diced2 garlic clobes, minced1/2 t. salt
In a large dutch oven, over medium heat, brown turkey. Add the remaining ingredients & bring to a boil. Reduce heat &simmer uncovered for 1 hr or until rice is tender
MAKES 16 SERVINGS -- FREEZES WELL!
Number of Servings: 16
Recipe submitted by SparkPeople user MUSICMOMWALSH.
MAKES 16 SERVINGS -- FREEZES WELL!
Number of Servings: 16
Recipe submitted by SparkPeople user MUSICMOMWALSH.
Nutritional Info Amount Per Serving
- Calories: 103.0
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 995.2 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 0.9 g
- Protein: 6.6 g