Egg Salad without Mayo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 hard boiled eggs5 tbsp lite sour cream1 tbsp lemon juice2 tbsp diced onion2 tbsp dill pickle, chopped small1/2 tbsp dijon mustard1/2 tbsp fresh chives2 tsp paprikasalt and pepper to taste
Mash eggs with fork into bite size pieces.
In a bowl, mix all other ingredients together. Add eggs and mix well.
For the onions, you can use any kind you have on hand such as red onions or shallots. I found this recipe online and modified it a bit to suit my family's taste. I like it because it doesn't try to imitate the taste of mayo. Serve it over spring greens, in a pita or on good bread.
Number of Servings: 4
Recipe submitted by SparkPeople user BETHANN77.
In a bowl, mix all other ingredients together. Add eggs and mix well.
For the onions, you can use any kind you have on hand such as red onions or shallots. I found this recipe online and modified it a bit to suit my family's taste. I like it because it doesn't try to imitate the taste of mayo. Serve it over spring greens, in a pita or on good bread.
Number of Servings: 4
Recipe submitted by SparkPeople user BETHANN77.
Nutritional Info Amount Per Serving
- Calories: 53.8
- Total Fat: 3.7 g
- Cholesterol: 60.3 mg
- Sodium: 194.6 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.5 g
- Protein: 2.4 g
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