candi's orange punch

(3)
  • Minutes to Prepare:
  • Number of Servings: 15
Ingredients
1-can mandarine oranges1-2- liter of diet canada dry ginger alehalf gallon of orange sherbert
Directions
In a large bowl or ounch bowl add sherbert(cut it up) and ginger ale. Stir and add mandarine oranges(drained or not). Stir and serve. And enjoy.

Number of Servings: 15

Recipe submitted by SparkPeople user MARINDAMC.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 32.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.9 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

Member Reviews
  • POETLKNG2LOSE
    This was very good and tasty! - 1/1/17
  • BHAWKINS00
    Yum! I cannot eat pineapple and it is oftern hard to find a punch that doesn't use it's juice. It many receipes I substitute mandarian oranges for pineapple, but was leery of doing it in a punch. This receipe worked very well for the baby shower I hosted. Thanks! - 8/8/10