Jalapeno and Lime Hummus

Name: Jalapeno and Lime Hummus Recipe
Prep time: 20 min
Total time: 20 min
Yield: 15
Ingredients: 1 can (240g net) Chickpeas or Grabanzo Beans drained and rinsed; 1 Large Lime juiced; 1-2 Tablespoons Peanut Butter or Sun Butter; 3 Cloves Garlic; 2 Heaping Tablespoons Jalapeno Peppers pickled; 1-2 Tablespoons Extra Virgin Olive Oil; 2 Tablespoons Fresh Cilantro (Corriander); 1 Pinch Cumin; 1 Pinch Red Pepper Flakes up to 1 teaspoon; 1 Pinch of Salt Sea Salt preferrably

Minutes to Prepare: 20

Number of Servings: 15

Ingredients

1 can (240g net) Chickpeas or Grabanzo Beans, drained and rinsed1 Large Lime, juiced1-2 Tablespoons Peanut Butter or Sun Butter3 Cloves Garlic2 Heaping Tablespoons Jalapeno Peppers, pickled1-2 Tablespoons Extra Virgin Olive Oil2 Tablespoons Fresh Cilantro (Corriander)1 Pinch Cumin1 Pinch Red Pepper Flakes, up to 1 teaspoon1 Pinch of Salt, Sea Salt preferrably

Directions

Combine all ingredients into a food processor or blender until smooth. If hummus is thick, add a tablespoon of water at a time until desire consistancy.

Makes about 3 cups - 1/4 cup per serving.

Number of Servings: 15

Recipe submitted by SparkPeople user SINDLICIOUS.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving