Pastina with Peas

Name: Pastina with Peas Recipe
Yield: 5
Ingredients: Egg fresh 3 large (remove); Chicken Broth 2 cup (8 fl oz) (remove); Orzo Pasta 1 cup (remove); *Onion powder .25 tsp (remove); Peas frozen 1.5 cup (remove); Parmesan Cheese grated .33 cup (remove); Water tap 2 cup (8 fl oz) (remove)

(2)

Number of Servings: 5

Ingredients

Egg, fresh, 3 large (remove)Chicken Broth, 2 cup (8 fl oz) (remove)Orzo Pasta, 1 cup (remove)*Onion powder, .25 tsp (remove)Peas, frozen, 1.5 cup (remove)Parmesan Cheese, grated, .33 cup (remove)Water, tap, 2 cup (8 fl oz) (remove)

Directions

Number of Servings: 5

Recipe submitted by SparkPeople user ELLISTRIBE4.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 268.6
Total Fat: 6.9 g
Cholesterol: 134.0 mg
Sodium: 847.0 mg
Total Carbs: 32.2 g
Dietary Fiber: 3.0 g
Protein: 17.6 g

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