Coconut Cream Cake Filling
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4.5 oz white chocolate chips1/4 cup whole milk1 tbsp skim milk powder1/2 tsp salted butterpinch salt1 tsp coconut extract1/4 cup powdered sugar
Place chocolate chips in a heat-safe bowl, set aside.
Heat milk, milk powder, butter and salt to just below a boil.
Pour over chocolate chips, stirring to melt them completely.
Stir in coconut extract.
Beat in powdered sugar until slightly thickened.
Allow to cool and set (though do not refrigerate) until almost firm.
Beat with a spoon or mixer (for fluffier frosting) until spreadable, then smooth on cooled cake.
Alternatively, chill and use for candy centres.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Heat milk, milk powder, butter and salt to just below a boil.
Pour over chocolate chips, stirring to melt them completely.
Stir in coconut extract.
Beat in powdered sugar until slightly thickened.
Allow to cool and set (though do not refrigerate) until almost firm.
Beat with a spoon or mixer (for fluffier frosting) until spreadable, then smooth on cooled cake.
Alternatively, chill and use for candy centres.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 73.9
- Total Fat: 3.8 g
- Cholesterol: 2.7 mg
- Sodium: 15.9 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 0.0 g
- Protein: 1.0 g
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