Eggplant Sandwiches with Red Pepper Yogurt Sauce

Name: Eggplant Sandwiches with Red Pepper Yogurt Sauce Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: Sauce:; 1 c plain yogurt; ½ c nayonaise; 7 oz jar roasted red peppers drained and chopped; 1/3 c packed fresh basil chiffonade; 1 large cl garlic pressed; salt and pepper to taste; Sandwiches; 1 med eggplant sliced in ½” sliced; salt and pepper; 2 c arugula washed dried; 1 t olive oil; 1 t red wine vinegar; 6 ww pita pockets

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 6

Ingredients

Sauce:1 c plain yogurt½ c nayonaise7 oz jar roasted red peppers, drained and chopped1/3 c packed fresh basil, chiffonade1 large cl garlic, pressedsalt and pepper to tasteSandwiches1 med eggplant, sliced in ½” slicedsalt and pepper2 c arugula, washed, dried 1 t olive oil1 t red wine vinegar6 ww pita pockets

Directions

To make sauce, whisk all ingred. Season with salt and pepper. Cover and refrig until ready to use. To make sancwiches, Preheat broiler. On rack of broiler pan, arrange eggplant slices in one layer, seasoning with salt and pepper. Broil until golden, about 5 min each side. Toss together remaining ingred. Spread pockets with sauce and fill each with eggplant and arugula.

Number of Servings: 6

Recipe submitted by SparkPeople user IRISHVEG.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 284.7
Total Fat: 7.1 g
Cholesterol: 7.2 mg
Sodium: 556.8 mg
Total Carbs: 49.1 g
Dietary Fiber: 7.6 g
Protein: 10.0 g

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