Chicken and Rice Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
(4) Chicken Breasts, boneless, skinless - individually frozen (do not thaw)(1) can of Cream of Mushroom Soup(2) cups White Rice, medium grain - instant(2) cups Water(3) tsp Worchester Sauce - or to taste (can you Worchester for chicken as well)(1) cup mushroom peices (may omit)Salt - to tastePepper - to taste
Preheat oven to 350 degrees and prepare a 9x13x2 inch casserole dish by spraying with cooking spray or oil,
In a medium bowl, mix everything except the frozen chicken breasts.
Pour the rice and soup mixture in a 9x13x2 casserole dish. Place 4 chicken breasts on top of the rice and soup mixture.
Bake at 350 degrees for 45 minutes.
Number of servings: 6
Number of Servings: 8
Recipe submitted by SparkPeople user SUPER_MOM06.
In a medium bowl, mix everything except the frozen chicken breasts.
Pour the rice and soup mixture in a 9x13x2 casserole dish. Place 4 chicken breasts on top of the rice and soup mixture.
Bake at 350 degrees for 45 minutes.
Number of servings: 6
Number of Servings: 8
Recipe submitted by SparkPeople user SUPER_MOM06.
Nutritional Info Amount Per Serving
- Calories: 168.0
- Total Fat: 3.8 g
- Cholesterol: 68.4 mg
- Sodium: 638.4 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.3 g
- Protein: 28.3 g
Member Reviews