Italian Honey Mustard Chicken

Name: Italian Honey Mustard Chicken Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 2 boneless skinless chicken breasts (split); 4 Tbsp honey mustard dressing; 1 cup Italian Bread Crumbs

(10)

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 4

Ingredients

2 boneless skinless chicken breasts (split)4 Tbsp honey mustard dressing1 cup Italian Bread Crumbs

Directions

Split chicken breasts down the center. Rub honey mustard all over chicken, than roll in bread crumbs. Bake at 350 for 25 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user DAYSGIRL09.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 274.8
Total Fat: 5.0 g
Cholesterol: 68.4 mg
Sodium: 691.7 mg
Total Carbs: 23.5 g
Dietary Fiber: 1.0 g
Protein: 31.2 g

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Member Reviews

SJESSUP7361
Super easy to make. I didn't have honey mustard dressing so I guessed at 2 TBs of honey and 2-3 TBs mustard. It's on its way to the table in 2 minutes. YUM! - 6/27/11
CMCKEON
Excellent and so easy. I will definitely make this again. - 7/23/09
CHINOOKEMT
Extremely easy to make. This recipe was wonderful. Will definately make again! - 4/16/09
HARDMAN7
easy and great tasting - 4/10/09
BEACH_DREAMER
Even though I followed the recipe to a "T" my chicken was a bit on the soggy side. It was very tasty and I need to figure out why the chicken didn't turn out correctly. - 2/27/18
CD13883458
This was DELICIOUS! And ridiculously easy to make. Really satisfied my craving for restaurant chicken strips, but without all the grease and fat. I didn't have any honey mustard dressing, so as suggested by another user I combined 2 tbsp of honey with 2 tbsp of Dijon mustard, and it tasted GREAT! - 5/20/13
VIVIANTHEODOSIA
I enjoyed it and since I had some mushrooms in the fridge needing eaten I coated and cooked them with the chicken. Yummy. - 9/19/11
TP07RP
how do u cook this??? - 4/8/09

Reply from DAYSGIRL09 (4/9/09)
Bake at 350 for 25 minutes. Sorry didn't realize I didn't put that.