Chicken/Salsa Stroganoff

Name: Chicken/Salsa Stroganoff Recipe
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 12
Ingredients: 6 chicken breasts cut into 1/2 inch cubes; 1 pkg. taco seasoning mix (I used Old El Paso); 16 oz. chunky salsa (I used Pace - Mild); 2 cans 98% FF Cream of Chicken Soup (I used Campbells); Options: You can stir in FF sour cream before serving top with Low Fat Shredded Cheddar (not included in nutrition info)

Minutes to Prepare: 20
Minutes to Cook: 180

Number of Servings: 12

Ingredients

6 chicken breasts, cut into 1/2 inch cubes1 pkg. taco seasoning mix (I used Old El Paso)16 oz. chunky salsa (I used Pace - Mild)2 cans 98% FF Cream of Chicken Soup (I used Campbells)Options: You can stir in FF sour cream before serving, top with Low Fat Shredded Cheddar (not included in nutrition info)

Directions

Place cut up chicken in crock pot, add taco seasoning and mix thoroughly coating all chicken, add salsa and soup, mix thoroughly and cook on low for 6-8 hours or high for 3 hours. Yum!

Serving size is 1 cup.

Number of Servings: 12

Recipe submitted by SparkPeople user GRANDMA_X_6.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving