Coffee Mug Chocolate Cake
- Number of Servings: 4
Ingredients
4 Tbsp flour4 Tbsp sugar2 Tbsp cocoa1/2 tsp baking soda1/2 tsp baking powder1 egg3 Tbsp milk1 tsp lemon juice 1-1/2 Tbsp Enova oil1/2 tsp vanilla3 Tbsp. mini chocolate chips
Combine dry ingredients in medium bowl.
Add egg, milk, lemon juice, oil & vanilla - mix well.
Add any optional ingredients, if desired.
Divide batter between 4 coffee mugs. Place the coffee mugs in the microwave and cook on high for 3 minutes.
As it cooks, the cake will rise above the cup but shouldn't make a mess (larger cups ensure this).
Cool a couple of minutes and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user BLUROSES.
Add egg, milk, lemon juice, oil & vanilla - mix well.
Add any optional ingredients, if desired.
Divide batter between 4 coffee mugs. Place the coffee mugs in the microwave and cook on high for 3 minutes.
As it cooks, the cake will rise above the cup but shouldn't make a mess (larger cups ensure this).
Cool a couple of minutes and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user BLUROSES.
Nutritional Info Amount Per Serving
- Calories: 194.2
- Total Fat: 9.6 g
- Cholesterol: 53.4 mg
- Sodium: 242.1 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 1.6 g
- Protein: 3.7 g
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