Dobby's Pork Chops with Apples and Stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Boneless Pork Chops (1 lb)4 Servings Stove Top Stuffing Mix2 Cups Sugar Free Apple Pie FillingSalt and Pepper to taste
-Prepare Stove Top Mix without Butter
-Preheat oven to 375*
-Spread 2 cups apple pie filling on the bottom of a Pam-sprayed casserole dish
-Salt and Pepper Pork Chops to taste, then place on top of apple pie filling
-Cover each pork chop with 1/4 of stuffing
-Cover with foil and cook for 30 minutes
-Remove foil and bake another 10 minutes, until pork chops are done (160*)
Number of Servings: 4
Recipe submitted by SparkPeople user DOBBYHOUSEELF.
-Preheat oven to 375*
-Spread 2 cups apple pie filling on the bottom of a Pam-sprayed casserole dish
-Salt and Pepper Pork Chops to taste, then place on top of apple pie filling
-Cover each pork chop with 1/4 of stuffing
-Cover with foil and cook for 30 minutes
-Remove foil and bake another 10 minutes, until pork chops are done (160*)
Number of Servings: 4
Recipe submitted by SparkPeople user DOBBYHOUSEELF.
Nutritional Info Amount Per Serving
- Calories: 435.5
- Total Fat: 11.3 g
- Cholesterol: 90.6 mg
- Sodium: 520.5 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 0.7 g
- Protein: 34.7 g
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