Cherry Chocolate Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 cup all purpose flour1/2 cup white sugar2 tsp baking powder1/2 tsp salt1/4 cup butter1 cup chocolate chips1 egg1/4 cup milk1 (21 oz) can cherry pie filling
1. Preheat oven to 350. Coat a 2 quart baking dish with cooking spray. Set aside. Melt chocolate chips in microwave, stirring every 20 seconds until smooth. Let stand for 5 minutes to cool slightly.
2. In a medium bowl, stir together the flour, sugar, baking powder, and salt. Cut in butter until the dough is a uniform crumbly texture. Beat the egg into the melted chocolate chips, then stir in the milk. Pour the chocolate mixture into the dry ingredients, and stir until well blended.
3. Pour the cherry pie filling in an even layer in the bottom of the greased dish. Drop spoonfuls of the chocolate batter over the cherries in a random pattern.
4. Bake for 40-45 minutes in the preheated oven, until top crust is not doughy when lifted. Serve warm.
Yields: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DARNOLD5.
2. In a medium bowl, stir together the flour, sugar, baking powder, and salt. Cut in butter until the dough is a uniform crumbly texture. Beat the egg into the melted chocolate chips, then stir in the milk. Pour the chocolate mixture into the dry ingredients, and stir until well blended.
3. Pour the cherry pie filling in an even layer in the bottom of the greased dish. Drop spoonfuls of the chocolate batter over the cherries in a random pattern.
4. Bake for 40-45 minutes in the preheated oven, until top crust is not doughy when lifted. Serve warm.
Yields: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DARNOLD5.
Nutritional Info Amount Per Serving
- Calories: 513.7
- Total Fat: 17.6 g
- Cholesterol: 56.6 mg
- Sodium: 448.1 mg
- Total Carbs: 86.9 g
- Dietary Fiber: 3.1 g
- Protein: 6.2 g
Member Reviews