Portobello Mushroom Burger

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Mushroom Cap, basil, oregano, balsamic vinegar, minced garlic, provolone cheese.
Directions
Set mushroom aside. Whisk all ingredients in a bowl. Marinate mushroom for 10 minutes. Grill mushroom for 5-8 minutes and melt cheese.


Number of Servings: 1

Recipe submitted by SparkPeople user LYONTALE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 310.0
  • Total Fat: 16.3 g
  • Cholesterol: 19.6 mg
  • Sodium: 499.8 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 5.7 g
  • Protein: 15.9 g

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