Low Carb Brownies (gluten & sugar free)

Name: Low Carb Brownies (gluten & sugar free) Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16
Ingredients: 1 cup Almond Flour; 3 tbsp Cocoa dry powder unsweetened and unprocessed (not Dutch cocoa); Baking Powder 1/4 tsp.; splenda with fiber 2 packets; Truvia 3 packets; 4 oz Cream Cheese; 2 Grade A Extra Large White Eggs; Vanilla Extract .5 tsp

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 16

Ingredients

1 cup Almond Flour3 tbsp Cocoa, dry powder, unsweetened and unprocessed (not Dutch cocoa)Baking Powder 1/4 tsp.splenda with fiber, 2 packets Truvia, 3 packets4 oz Cream Cheese2 Grade A Extra Large White Eggs, Vanilla Extract, .5 tsp

Directions

Soften cream cheese for 20 seconds in Microwave. (Just so it is soft enough to mix but not hot) Add eggs and vanilla and mix well. In a separate bowl mix dry ingredients (almond flour, cocoa, baking powder, and sweenteners) Add dry mixture to cream cheese mixure and mix until no lumps. Pour mixture into 8x8 inch pan and cook for 20 minutes in a 350 oven or until toothpick when inserted into center comes out clean. Cut into 16 squares while warm.

make 16 brownies

Number of Servings: 16

Recipe submitted by SparkPeople user PAPERDAR.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 78.0
Total Fat: 6.8 g
Cholesterol: 38.1 mg
Sodium: 37.8 mg
Total Carbs: 3.2 g
Dietary Fiber: 1.2 g
Protein: 3.1 g

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