Vegetable Soup

Name: Vegetable Soup Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 8
Ingredients: 1 lb carrots; 4 stalks celery; lg can green beans; 1 lg can crushed tomatoes; 1 can beef broth; 1/2 pkg knorr vegetable soup mix; 1 green pepper

Minutes to Prepare: 20
Minutes to Cook: 120

Number of Servings: 8

Ingredients

1 lb carrots4 stalks celerylg can green beans1 lg can crushed tomatoes1 can beef broth1/2 pkg knorr vegetable soup mix1 green pepper

Directions

Cover chopped vegetables with water and cook until just about done. Add remaining ingredients and season to taste. Simmer 2 hours

Number of Servings: 8

Recipe submitted by SparkPeople user MOREYANNE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 79.1
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 633.5 mg
Total Carbs: 16.5 g
Dietary Fiber: 4.8 g
Protein: 4.1 g

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