Homemade Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 Cup Flour1Tablespoon Sugar2 Teaspoon Baking Powder1/4 Teaspoon Salt1 Beaten Egg1 Cup 2% Milk 2 Tablespoons Canola Oil
Stir together the first 4 ingredients. In seperate bowl combine the last 3 ingredients Add flour to mixture and stir until well blended but still a bit lumpy. Pour batter onto hot griddle in quarter-cup servings. Turn pancakes over until golden brown on each side. Makes about 5 pancakes.
Number of Servings: 5
Recipe submitted by SparkPeople user DOWNONTHEFARM.
Number of Servings: 5
Recipe submitted by SparkPeople user DOWNONTHEFARM.
Nutritional Info Amount Per Serving
- Calories: 190.5
- Total Fat: 7.8 g
- Cholesterol: 46.4 mg
- Sodium: 228.1 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 0.7 g
- Protein: 5.4 g
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