Chicken and Tomato Egg Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Del Monte Diced Tomatoes, No Salt Added, 1 cup Chicken Breast, no skin, 1 breast, bone and skin removed in 1 inch pieces Egg Noodles, enriched, 8 oz Olive Oil, 1 tbsp Basil, .25 tbsp Oregano, ground, 1 tsp
Cook egg noodles and set aside.
Heat oil in a medium sized sauce pan. Add chicken and cook until white. Add tomatoes and seasoning and simmer until desired consistancy.
Add egg noodles or serve on top of noodles.
Number of Servings: 4
Recipe submitted by SparkPeople user AZHUREA.
Heat oil in a medium sized sauce pan. Add chicken and cook until white. Add tomatoes and seasoning and simmer until desired consistancy.
Add egg noodles or serve on top of noodles.
Number of Servings: 4
Recipe submitted by SparkPeople user AZHUREA.
Nutritional Info Amount Per Serving
- Calories: 329.9
- Total Fat: 6.6 g
- Cholesterol: 89.5 mg
- Sodium: 76.4 mg
- Total Carbs: 44.4 g
- Dietary Fiber: 2.7 g
- Protein: 22.5 g
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