Momma Sallie’s Pound Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 ½ cup margarine6 eggs, beaten3 cups flour2 ½ cups sugar¾ cup fat free milk3 ½ tsp baking powder½ tsp salt1 ½ tsp vanilla extract1 ½ tsp lemon extract
Put ingredients in mixing bowl in following order: butter, eggs, flour, sugar, milk, baking powder, salt, vanilla, and lemon. Beat for 20 minutes, running bowl as necessary. Pour into greased and floured tube pan. Put in cold oven and bake at 350 F for 1 hour and 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user THE_OREO_88.
Number of Servings: 12
Recipe submitted by SparkPeople user THE_OREO_88.
Nutritional Info Amount Per Serving
- Calories: 523.0
- Total Fat: 25.7 g
- Cholesterol: 106.6 mg
- Sodium: 585.4 mg
- Total Carbs: 67.1 g
- Dietary Fiber: 0.8 g
- Protein: 7.1 g
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