white/wheat bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
Unbleached white flour 7CWhole wheat flour 2CWater 3C 110 to115 degrees1 large egg (optional)olive oil 3TBSRapid rise yeast 5tspSalt 1tspSugar 1/2 C
warm water and place in a large mixing bowl add yeast , sugar and egg. mix and then let set for a minute. add olive oil mix then 2C wheat flour and salt mix slowly add in white flour kneeding in the last 1 or two cups. stop adding flour when you have a smooth dough. Let rise for 10 minutes, punch down and seperate into 3 bread pans.
Makes 16 thin slices per loaf. 48 total.
cook in 350 oven
Number of Servings: 48
Recipe submitted by SparkPeople user SHEILA452.
Makes 16 thin slices per loaf. 48 total.
cook in 350 oven
Number of Servings: 48
Recipe submitted by SparkPeople user SHEILA452.
Nutritional Info Amount Per Serving
- Calories: 100.9
- Total Fat: 1.3 g
- Cholesterol: 4.4 mg
- Sodium: 50.8 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 1.1 g
- Protein: 2.7 g
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