Chicken & Salad on Wholemeal

(1)
  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
2 slices of Wholemeal Bread75 grams of shaved or chopped Chicken Breast1/4 cup of grated Carrot1/4 cup of shredded Lettuce1 slice of light Cheddar Cheese
Directions
Lunch for 1.

Number of Servings: 1

Recipe submitted by SparkPeople user LAUREN1082.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 466.2
  • Total Fat: 15.4 g
  • Cholesterol: 73.3 mg
  • Sodium: 565.2 mg
  • Total Carbs: 50.8 g
  • Dietary Fiber: 6.6 g
  • Protein: 32.5 g

Member Reviews
  • WHITBREANNA
    Tasted delicious when I added a drizzle of olive oil, a sprinkle of cayenne pepper, and baked, skinless, lemon-garlic chiken breasts! - 4/20/09