EZ Drop Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 cup Flour, white1 cup Whole Wheat Flour1tbsp sugar1 tbsp Baking Powder1/2 tsp Cream Of Tartar1/4 tsp Salt1 cup Milk, nonfat1/2 cup Butter, melted
1. Preheat oven to 400 degrees.
2. In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon.
3. Bake in preheated oven until golden on the edges, about 8 to 12 minutes. Serve warm.
Number of Servings: 14
Recipe submitted by SparkPeople user DEZE509.
2. In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon.
3. Bake in preheated oven until golden on the edges, about 8 to 12 minutes. Serve warm.
Number of Servings: 14
Recipe submitted by SparkPeople user DEZE509.
Nutritional Info Amount Per Serving
- Calories: 129.6
- Total Fat: 6.8 g
- Cholesterol: 17.8 mg
- Sodium: 202.1 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 1.1 g
- Protein: 2.7 g