Chicken with Roasted Red Peppers and Spinach
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Chicken Breast, no skin, 6 ounces Spinach, fresh, 1 cup Peppers, sweet, red, roasted diced, .5 cup Kraft Mayo Light Mayonnaise (Mayo), 1 tbsp Parmesan Cheese, grated, 2 tbsp Mozzarella Cheese, part skim milk, 1 oz Dried Basil 1 tsp
Mix chopped cooked chicken breast with diced peppers, basil and chopped spinach. Add parmesan cheese and Mayo and mix well. Put in 2 individual sized casserole dishes and sprinkle with mozzarella cheese. Place on a baking sheet in a 350 degree oven for 15 to 20 minutes. (Depends on if you start with cold or hot chicken)
Want a larger carrerole double or triple ingredents and cook in a 9 inch casserole dish.
Number of Servings: 2
Recipe submitted by SparkPeople user ABSGIRL.
Want a larger carrerole double or triple ingredents and cook in a 9 inch casserole dish.
Number of Servings: 2
Recipe submitted by SparkPeople user ABSGIRL.
Nutritional Info Amount Per Serving
- Calories: 189.0
- Total Fat: 7.4 g
- Cholesterol: 64.1 mg
- Sodium: 286.8 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.9 g
- Protein: 25.9 g
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