Chicken Spectacular

(6)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 pack Uncle Ben's Wild Rice (prepared)3 cups cooked, cubed chicken breast1 (10.75 ounce) can condensed cream of celery soup1 (Medium) jar diced pimento peppers drained1 (Medium) onion , chopped2 (14.5 ounce) cans French-style green beans, drained1 cup mayonnaise1 can sliced water chestnuts, drained
Directions
1. Cook Wild Rice
2. Preheat oven to 350 degrees F
3. In a large bowl, toss together the cooked rice, chicken, cream of celery soup, pimentos, onion, green beans, mayonnaise, water chestnuts, salt, and pepper to taste.

Transfer to a 3 quart casserole dish.
4. Bake in the preheated oven for 25 to 30 minutes, or until heated through.


Number of Servings: 10

Recipe submitted by SparkPeople user TARVERC.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 333.9
  • Total Fat: 18.6 g
  • Cholesterol: 64.4 mg
  • Sodium: 801.1 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 24.6 g

Member Reviews
  • CLEANER55
    To reduce fat and sodium, I used low fat Mayo, reduced sodium CoCelery, and prepared Wild Rice from raw rice versus using the commercial brand with all the chemicals. Turned out to be AMAZING! - 4/12/09
  • TANYATARVER
    Very delicous! - 4/10/09
  • TAFOOT1
    I'm certain this is yummy, but the high fat content stops me from giving it a high rating. - 4/11/09
  • READINGGAL
    We all thought this was good ... but needed something or other. My husband suggested either green chilis or Chinese noodles. The water chestnuts are a great idea for crunchiness. - 4/29/09
  • NITAMN
    I loved the taste but it was greasy. Next time I'm going to substitute skim milk for the mayo. - 4/20/09
  • JIM*S_QUEENIE
    good diah - 4/14/09