HEARTY CABBAGE SOUP

Name: HEARTY CABBAGE SOUP Recipe
Yield: 8
Ingredients: 3 cup chicken broth (defatted); 3 cup water; 2 cup. Chopped fresh or canned tomatoes; 1 potato peeled and diced; ½ cup grated carrots; ½ cup chopped celery; ½ cup chopped onion; 1 tsp. Mrs. Dash seasoning or Bragg's AminoAcids; 1 bay leaf; 4 peppercorns; 3 cup shredded cabbage; 1/4 cup. Lemon juice; 1 tsp. Sugar; Chopped fresh parsley for garnish

(2)

Number of Servings: 8

Ingredients

3 cup chicken broth (defatted)3 cup water2 cup. Chopped fresh or canned tomatoes1 potato, peeled and diced½ cup grated carrots½ cup chopped celery½ cup chopped onion1 tsp. Mrs. Dash seasoning or Bragg's AminoAcids1 bay leaf4 peppercorns3 cup shredded cabbage 1/4 cup. Lemon juice1 tsp. SugarChopped fresh parsley for garnish

Directions

In large saucepan, combine broth, and water. Add tomatoes, potato, carrots, celery and onion. Stir in seasoning, bay leaf and peppercorns. Bring to boil, reduce heat and simmer, covered, for 1 hour, stirring occasionally. Add cabbage and simmer 10 for more minutes. Stir in lemon juice and sugar. Serve in heated bowls with a sprinkle of parsley.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user INDIGOANGEL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 67.7
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 284.8 mg
Total Carbs: 15.3 g
Dietary Fiber: 2.7 g
Protein: 2.4 g

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Member Reviews

CAROL446
This was a quick fix for lunch. Very Good and easy to make. - 2/22/08
FUNCHICK76
Easy to make and yummy! I added some broccoli and rice as well. A great way to use up extra veggies. - 1/15/08