Ranch Dip
- Minutes to Prepare:
- Number of Servings: 13
Ingredients
Directions
½ cup sour cream½ cup ranch dressing¼ cup mayo¼ cup Parmesan cheese3 slices bacon cooked and crumbled2 slices green onion (1 medium)
Mix all ingredients. Refrigerate 1 hour or until ready to serve. Serve with veggies, breadsticks, or crackers.
Number of Servings: 13
Recipe submitted by SparkPeople user THE_OREO_88.
Number of Servings: 13
Recipe submitted by SparkPeople user THE_OREO_88.
Nutritional Info Amount Per Serving
- Calories: 54.2
- Total Fat: 3.3 g
- Cholesterol: 6.8 mg
- Sodium: 172.9 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.2 g
- Protein: 1.7 g
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