Boca Lasagna Roll Ups
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1/2 Bag Boca Burger Crumbles (1/4 lb beef equivalent)3 tablespoons onions, chopped 1 garlic clove minced1 (14 ounce) jar pasta sauce 1 egg white 1/2 cup cottage cheese 2 tablespoons parmesan cheese, grated 1 teaspoon oregano 3/4 cup mozzarella cheese, shredded 1 cup baby spinach leaves, washed 4 lasagna noodles, cooked
Makes 4 servings
Heat oven to 350. Spray a non-stick skillet with cooking spray. Cook burger crumbes, garlic and onion over medium-high heat. Stir in 1/2 cup pasta sauce. Remove from heat.
In a small bowl, beat egg white. Add cottage cheese, parmesan, oregano, and 1/2 cup mozzarella cheese.
Spread 3 Tablespoons of pasta sauce in bottom of an 8 inch square pan.
Spread 1/4 of ricotta on one noodle. Add 1/4 cup spinach leaves, 1/4 of burger mix. Starting at one short end, roll up loosely.
Place seam side down in baking dish. Repeat with remaining 3 noodles. Top with remaining sauce. Cover with foil.
Bake 30 minutes. Remove foil and add remaining mozzarella cheese. Bake 5 more minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user APRILRMULLINS.
Heat oven to 350. Spray a non-stick skillet with cooking spray. Cook burger crumbes, garlic and onion over medium-high heat. Stir in 1/2 cup pasta sauce. Remove from heat.
In a small bowl, beat egg white. Add cottage cheese, parmesan, oregano, and 1/2 cup mozzarella cheese.
Spread 3 Tablespoons of pasta sauce in bottom of an 8 inch square pan.
Spread 1/4 of ricotta on one noodle. Add 1/4 cup spinach leaves, 1/4 of burger mix. Starting at one short end, roll up loosely.
Place seam side down in baking dish. Repeat with remaining 3 noodles. Top with remaining sauce. Cover with foil.
Bake 30 minutes. Remove foil and add remaining mozzarella cheese. Bake 5 more minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user APRILRMULLINS.
Nutritional Info Amount Per Serving
- Calories: 278.9
- Total Fat: 9.2 g
- Cholesterol: 20.8 mg
- Sodium: 895.6 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 4.0 g
- Protein: 18.9 g
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