Tomato Rotini Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 C vegetable or chicken broth4 C tomato juice1 TBSP dried basil leaves1 tsp salt (optional)1/2 tsp dried oregano leaves1/4 tsp ground black pepper2 - 3 medium carrots (1 Cup) sliced2 - 3 medium celery stalks (1 cup) chopped1 C sliced mushrooms2 cloves of garlic, finely chopped1 - 28 oz can diced tomatoes, undrained1 1/2 C uncooked rotinishredded parmesan
makes 12 1 1/2 C servings
1. combine all ingredients EXCEPT pasta and Parmesan cheese in a 4-5 qt slow cooker.
2. Cover and cook on low heat 8-9 hours (4-6 on high).
3. option 1: Stir in pasta & increase heat to high. Cover & cook 15 min. until pasta is tender.
3. option 2: when ready to serve, cook pasta separately on cook-top per package instructions and portion individually and serve with soup poured over rotini.
4. sprinkle each serving with shredded parmesan cheese and ENJOY!
Number of Servings: 12
Recipe submitted by SparkPeople user ONETHESS29.
1. combine all ingredients EXCEPT pasta and Parmesan cheese in a 4-5 qt slow cooker.
2. Cover and cook on low heat 8-9 hours (4-6 on high).
3. option 1: Stir in pasta & increase heat to high. Cover & cook 15 min. until pasta is tender.
3. option 2: when ready to serve, cook pasta separately on cook-top per package instructions and portion individually and serve with soup poured over rotini.
4. sprinkle each serving with shredded parmesan cheese and ENJOY!
Number of Servings: 12
Recipe submitted by SparkPeople user ONETHESS29.
Nutritional Info Amount Per Serving
- Calories: 154.8
- Total Fat: 2.3 g
- Cholesterol: 3.6 mg
- Sodium: 658.1 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 5.2 g
- Protein: 6.9 g
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