Roasted Radishes with Radish Greens
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 Bunches small radishes with greens attached2 T EVOO2 T Unsalted Butter2 T Fresh Lemon JuiceSalt & Pepper to taste
1. Preheat the oven to 500º. Trim the radishes and wash the greens; pat dry.
2. In a large ovenproof skillet, heat the oil until shimmering. Add the radishes, season with salt & pepper and cook over high heat, stirring occasionally, until lightly browned in spots, about 2 minutes. Transfer the skillet to the oven and roast the radishes for 15 minutes, until crisp-tender.
3. Return the skillet to the burner and stir in the butter to coat the radishes. Add the radish greens and cook over moderate heat until they are wilted, about 2 minutes. Add the lemon juice and season with salt. Serve the radishes right away.
Number of Servings: 8
Recipe submitted by SparkPeople user GFUNQUE.
2. In a large ovenproof skillet, heat the oil until shimmering. Add the radishes, season with salt & pepper and cook over high heat, stirring occasionally, until lightly browned in spots, about 2 minutes. Transfer the skillet to the oven and roast the radishes for 15 minutes, until crisp-tender.
3. Return the skillet to the burner and stir in the butter to coat the radishes. Add the radish greens and cook over moderate heat until they are wilted, about 2 minutes. Add the lemon juice and season with salt. Serve the radishes right away.
Number of Servings: 8
Recipe submitted by SparkPeople user GFUNQUE.
Nutritional Info Amount Per Serving
- Calories: 38.4
- Total Fat: 4.1 g
- Cholesterol: 7.9 mg
- Sodium: 152.6 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
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