Raspberry Pie (RHIAKH)

Name: Raspberry Pie (RHIAKH) Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: Crumb top: 2T sugar; 2T brown sugar; 3T flour; 2T hard butter; Pie filling: 30 oz berries; 1/2 c sugar; 3T cornstarch; 1 Pie crust thawed

(1)

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 8

Ingredients

Crumb top: 2T sugar2T brown sugar3T flour2T hard butterPie filling: 30 oz berries1/2 c sugar3T cornstarch1 Pie crust, thawed

Directions

Mix and pour filling into unbaked pie shell. Sprinkle with crumb topping. Bake at 425F 35 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user RHIAKH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 216.6
Total Fat: 8.2 g
Cholesterol: 7.6 mg
Sodium: 124.0 mg
Total Carbs: 35.2 g
Dietary Fiber: 2.3 g
Protein: 1.3 g

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Member Reviews

MAMANCAROLE
I made several pie recipe this summer and this one was our favorate - 9/7/13