Creamy Mushroom Pasta
- Number of Servings: 5
Ingredients
Directions
Number of Servings: 5
Recipe submitted by SparkPeople user KIMI712.
# 1 pound whole-wheat or whole-grain spaghetti# 1 1/2 pounds mixed mushrooms - shiitake, crimini, any that catch your eye at market# 2 T extra-virgin olive oil, eyeball it# 2 leeks# 3 to 4 cloves garlic, finely chopped# Freshly ground black pepper# 2 tablespoons finely chopped fresh thyme leaves# 1/2 cup dry white wine# 1/2 cup FF half and half
Number of Servings: 5
Recipe submitted by SparkPeople user KIMI712.
Nutritional Info Amount Per Serving
- Calories: 396.9
- Total Fat: 7.8 g
- Cholesterol: 1.2 mg
- Sodium: 41.6 mg
- Total Carbs: 74.1 g
- Dietary Fiber: 11.3 g
- Protein: 14.6 g
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