Creamy Mushroom Pasta

  • Number of Servings: 5
Ingredients
# 1 pound whole-wheat or whole-grain spaghetti# 1 1/2 pounds mixed mushrooms - shiitake, crimini, any that catch your eye at market# 2 T extra-virgin olive oil, eyeball it# 2 leeks# 3 to 4 cloves garlic, finely chopped# Freshly ground black pepper# 2 tablespoons finely chopped fresh thyme leaves# 1/2 cup dry white wine# 1/2 cup FF half and half
Directions


Number of Servings: 5

Recipe submitted by SparkPeople user KIMI712.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 396.9
  • Total Fat: 7.8 g
  • Cholesterol: 1.2 mg
  • Sodium: 41.6 mg
  • Total Carbs: 74.1 g
  • Dietary Fiber: 11.3 g
  • Protein: 14.6 g

Member Reviews