Slow Cooker Black and Tan Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 lb. black beans, rinsed1 lb. white beans, rinsed8 c. water1 pkg. Knorr Vegetable Recipe Mix3/4 tsp. Herb Ox beef bouillon granules
Soak beans overnight. Rinse and place in 6 qt. slow cooker with recipe mix, bouillon, water. Turn on to high. Cook for 4-5 hours.
Makes 24 1-cup servings.
Number of Servings: 24
Recipe submitted by SparkPeople user FRANCLYN.
Makes 24 1-cup servings.
Number of Servings: 24
Recipe submitted by SparkPeople user FRANCLYN.
Nutritional Info Amount Per Serving
- Calories: 120.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 146.4 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 8.7 g
- Protein: 6.9 g
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