Mahi Mahi Grill (just the sauce/seasoning)

(3)
  • Number of Servings: 4
Ingredients
2 limes, just the juice1 Tbsp Olive Oil1 tsp lite soy sauce1 garlic clove1 tsp brown mustardsalt and pepper to taste
Directions
Use for about a pound of Mahi Mahi fillets.
Mix ingredients together in small bowl. Place 1/2 in pan to grill fish fillets. Before flipping, coat the fish with the 2nd half of the mixture.
Makes approx. 4- 4 ounce servings.

Number of Servings: 4

Recipe submitted by SparkPeople user KELMOM23.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 37.8
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 67.9 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.2 g

Member Reviews
  • NBLOCKHUYS
    Easy to make and tastes great! Husband loved it. - 5/25/10