Soy Sauce Substitute- Low Sodium
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Tbsp Sodium Free Beef Bouillon2 tsp Red Wine Vinegar1 tsp Molasses1/8 tsp Ground GingerDash of Black Pepper (1/8 tsp).25 tsp Garlic Powder3/4 c Water
In small sauce pan, combine all ingredients and boil gently uncovered about 5 minutes or until mixture is reduced to 1/2 cup. Store in refrigerator. Stir before using.
Serving size is 1 Tbsp. Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user FUZZY2LOSE.
Serving size is 1 Tbsp. Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user FUZZY2LOSE.
Nutritional Info Amount Per Serving
- Calories: 11.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 21.0 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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