Oreo Cream Dessert
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
1 (1.5 oz) box Jello fat free, sugar free, pudding (vanilla or chocolate)3 cups fat free milk1 (8 oz) container Cool Whip Free9 reduced-fat Oreos
Chop/crush Oreos, in grinder/blender, spread out over 13 x 9 inch pan. Spray with 10 squirts of (any) spray butter, over Oreos (to hold them in place). Combine milk, pudding, and cool whip in bowl. Pour over top of Oreos, and let set up in the fridge for about 30 minutes.
Makes about 12 servings. Cut 12 servings from 13 x 9 pan evenly.
*This is a great dessert that allows you to give into that sweet tooth, without going overboard on calories or taste!
Makes about 12 servings. Cut 12 servings from 13 x 9 pan evenly.
*This is a great dessert that allows you to give into that sweet tooth, without going overboard on calories or taste!
Nutritional Info Amount Per Serving
- Calories: 119.5
- Total Fat: 1.2 g
- Cholesterol: 1.2 mg
- Sodium: 247.4 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 0.3 g
- Protein: 2.4 g
Member Reviews
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LYNNEJM
I made this for a "healthy bake off" contest at work - and I WON-$25! I actually doubled the recipe and froze it - a huge hit! Based on others' comments here, I used 2 cups of milk, instead of 3 when I didn't double the recipe. When I doubled it, I used 5 cups total. Delicious! Thanks Ladybugjami! - 3/26/09
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WORK~N~PROGRESS
I don't particularly like chocolate but I decided to give this a try because it was a quick & easy dessert to throw together for after dinner this afternoon. My kids loved it but if I ever make it again, I think I'll use an Oreo cookie crust instead to make it more like a pie. - 5/10/09