Prailine Topping for Paula Deens french toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
butter, brown sugar, pecans, corn syrup, cinnamon, nutmeg
8 servings, approx 1 cup each
mix all together. after the french toast has been in refrigerator all night, spread this topping evenly over the bread and bake for 45 minutes, until puffed and lightly golden. serve with syrup
Number of Servings: 8
Recipe submitted by SparkPeople user PATRICKKATIE.
mix all together. after the french toast has been in refrigerator all night, spread this topping evenly over the bread and bake for 45 minutes, until puffed and lightly golden. serve with syrup
Number of Servings: 8
Recipe submitted by SparkPeople user PATRICKKATIE.
Nutritional Info Amount Per Serving
- Calories: 432.9
- Total Fat: 34.4 g
- Cholesterol: 63.2 mg
- Sodium: 20.3 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 1.6 g
- Protein: 1.6 g
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