Backyard Macaroni Salad
- Number of Servings: 6
Ingredients
3/4 cup Hellmans Light Mayonnaise1/4 cup chopped pimento, drained (1 2oz jar)1/4 cup chopped onion1/4 cup sweet pickle relish1 teaspoon prepared mustard1/8 teaspoon black pepper3 cups cold cooked macaroni, rinsed and drainedsugar substitute to equal 1 T sugar
In a large bowl, combine mayonnaise, pimento, onion, pickle relish. sugar substitute, mustard, and black pepper. Add macaroni. Mix well to combine. Cover and refridgerate for at least 30 min. Gently stir again just before serving.
128 cal, 0 gm fat, 4 gm protein, 28 gm Carbohydrates, 432 mg Sodium, 10 mg Calcium, 1 gm fiber
Number of Servings: 6
Recipe submitted by SparkPeople user LADYBUGPLUS.
128 cal, 0 gm fat, 4 gm protein, 28 gm Carbohydrates, 432 mg Sodium, 10 mg Calcium, 1 gm fiber
Number of Servings: 6
Recipe submitted by SparkPeople user LADYBUGPLUS.
Nutritional Info Amount Per Serving
- Calories: 98.7
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 0.7 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 0.9 g
- Protein: 3.3 g
Member Reviews
-
CD12686325
I do a less lo-cal version of this. I add cubed cheese, cubed ham or chicken, and some peas. No need to add a lot. Even a little adds color and extra taste. Keep the cubes small. It adds protein and makes it a meal rather than a side dish. At a family event I had dishes of these to add. - 7/10/12