Brown Bag Burritos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can black beans1 cup salsa1 TLBS cumin powder1 TLBS chili powder
1) Drain and rinse black beans with cold water
2) Add black beans, salsa, cumin and chili powder to a pan. Mash the beans as they cook down. Cook until slightly bubbly. If the mixture looks dry, add a little water.
3) Remove from heat, and serve in tortillas of your choice with cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user RENEEWALSH.
2) Add black beans, salsa, cumin and chili powder to a pan. Mash the beans as they cook down. Cook until slightly bubbly. If the mixture looks dry, add a little water.
3) Remove from heat, and serve in tortillas of your choice with cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user RENEEWALSH.
Nutritional Info Amount Per Serving
- Calories: 109.5
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 200.7 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 7.3 g
- Protein: 7.0 g
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