Whole wheat pancakes

Name: Whole wheat pancakes Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 18
Ingredients: 1 cup whole wheat flour; 2 TBSP Splenda (or sugar); 2 tsp baking powder; 1/2 tsp salt; 1/2 cup egg beaters (or 1 egg); 1 cup skim milk; 2 TBSP olive oil

(7)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 18

Ingredients

1 cup whole wheat flour2 TBSP Splenda, (or sugar)2 tsp baking powder1/2 tsp salt1/2 cup egg beaters (or 1 egg)1 cup skim milk2 TBSP olive oil

Directions

Blend lightly, there will be a few lumps (makes the cakes lighter, don't over-beat) Cook until bubbles appear at edges and appear a little dry. flip and cook the other side. Delicous!

Number of Servings: 18

Recipe submitted by SparkPeople user MOMOF4GREATKIDS.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 43.2
Total Fat: 1.3 g
Cholesterol: 13.0 mg
Sodium: 11.4 mg
Total Carbs: 6.5 g
Dietary Fiber: 0.9 g
Protein: 1.8 g

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Member Reviews

JULIELPHOTO
Very yummy! Although it only made 6 pancakes for me. I couldn't imagin stretching it to make 18, they'd be the size of a quarter! It used one TBSP of olive oil and 1 TBSP of trivia and 1 TBSP of sugar. Next time I'll skip the evoo for less cal. These were a 120 each the way I made them. - 1/18/12
RL4DFY
Tasty with a little Peanut butter on them. - 5/7/11
AGAPEJOY
It was a quick easy recipe. I also added 1/2 cup of blueberries. That is what I really wanted, Blueberry Pancakes. Good and tasty. - 11/11/10
HEATHER53121
They were really good, even my 2 yr old daughter loved them. Mine must have been bigger, because it made only about half of what the recipe called for. - 4/18/07
JUDITHMBIWA
It's okay! - 3/21/07
ANNIKAHELENA
very good - 3/21/07