Asian Salad Dressing-Diabetic Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tablespoon sesame oil1 clove garlic/crushed whole3 quarter size slices fresh ginger2 tablespoons chicken broth3 tablespoons rice vinegar1 tablespoon soy sauce1 tablespoon Splenda Granular1/4 teaspoon salt (do this by measure)
1. Heat the oil over medium heat.
2. Toss in the garlic and ginger and cook for about a minute.
3. Remove the garlic a ginger and discard.
4. Mix the remaining ingredients together in a small bowl.
5. Stir mixture into the oil and heat until it thickens slightly.
6. Chill well before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user JERRYMYERS.
2. Toss in the garlic and ginger and cook for about a minute.
3. Remove the garlic a ginger and discard.
4. Mix the remaining ingredients together in a small bowl.
5. Stir mixture into the oil and heat until it thickens slightly.
6. Chill well before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user JERRYMYERS.
Nutritional Info Amount Per Serving
- Calories: 50.5
- Total Fat: 3.4 g
- Cholesterol: 0.2 mg
- Sodium: 435.3 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.1 g
- Protein: 0.4 g