Mustard Basting Sauce

Name: Mustard Basting Sauce Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Ingredients: 1/2 cup butter (I use the butter buds packet mixed with water); 1/3 cup chopped shallots; 2 Tablespoons olive oil; 3 Tablespoons Dijonaise; 2 Tablespoons fresh lemon juice; 1 Tablespoon grated lemon peel

(2)

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 8

Ingredients

1/2 cup butter (I use the butter buds packet mixed with water)1/3 cup chopped shallots2 Tablespoons olive oil3 Tablespoons Dijonaise 2 Tablespoons fresh lemon juice1 Tablespoon grated lemon peel

Directions

Melt butter (or use 1 packet butter buds mixed with 1/2 cup water) in a small saucepan. Add other ingredients and whisk over low heat until thoroughly combined. Baste raw chicken, and fresh vegetables, such as peppers, zucchini, asparagus, mushrooms, onions, carrots, etc. Place on heated grill and cook until done.

Number of Servings: 8

Recipe submitted by SparkPeople user PERIWINKLEGAL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 20.5
Total Fat: 1.1 g
Cholesterol: 0.0 mg
Sodium: 152.5 mg
Total Carbs: 1.4 g
Dietary Fiber: 0.2 g
Protein: 0.1 g

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Member Reviews

PRETTY_FLUFFY
Yeah! Another Butter Buds user!!!!! I will be trying this at my next cookout, you can count on it! I bet if you add a bit of honey it would be excellent on chicken...yummie.... - 2/17/08
PATTYWMS
Love this! - 3/21/07