Leftover Easter Egg Salad

Name: Leftover Easter Egg Salad Recipe
Yield: 1
Ingredients: 1 whole egg; 1 egg white; 1tbsp light mayo; 1 tsp mustard

Number of Servings: 1

Ingredients

1 whole egg1 egg white1tbsp light mayo1 tsp mustard

Directions

cut up egg and egg white, mix with mustard and mayo. Serve on bread, pita, etc..serves one

Number of Servings: 1

Recipe submitted by SparkPeople user MAALLRED.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 151.3
Total Fat: 10.1 g
Cholesterol: 204.5 mg
Sodium: 288.8 mg
Total Carbs: 3.2 g
Dietary Fiber: 0.2 g
Protein: 11.2 g

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