Chicken Waldorf Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
2 TBSP FAT FREE MAYONAISE2 TBSP 3O% LESS FAT SOUR CREAM2 TSP CHOPPED FRESH DILL1 TSP CIDER VINEGAR1/4 TSP SALT6 OUNCES SLICED ROASTED TURKEY BREAST CHOPPED UP1/2 CUP SLICED CELERY1/3 CUP HALVED RED SEEDLESS GRAPES1/3 CUP CHOPPED ARED DELICIOUS APPLE1/4 CUP RAISINS1 TBSP COARSELY CHOPPED WALNUTS, TOASTED
COMBINE MAYONNAISE, SOUR CREAM, DILL, VINEGAR, AND SALT IN A MEDIUM BOWL,STIR WELL. ADD TURKEY AND NEXT 5 INGREDIENTS; TOSS GENTLY TO COAT. COVER AND CHILL. YIELD: 2 SERVINGS(SERVING SIZE 1 1/2 CUPS) - it actually made about 5 servings, the last time we made it. We may not have measured everything exactly though!
Number of Servings: 2
Recipe submitted by SparkPeople user AUGUSTAGLOOP.
Number of Servings: 2
Recipe submitted by SparkPeople user AUGUSTAGLOOP.
Nutritional Info Amount Per Serving
- Calories: 228.2
- Total Fat: 8.1 g
- Cholesterol: 54.2 mg
- Sodium: 484.8 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 3.0 g
- Protein: 21.7 g