My squash stirfry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 medium summer squash (sliced)1 medium zucchini squash (sliced)1 small onion (sliced)2 cloves garlic dicedsalt and pepper to taste.5 cup of Parmesan Cheese
1. Slice zucchini, summer squash, and onion into thin slices.
2. Coat pan with olive and heat over medium heat.
3. Add veggies and garlic and and heat till done.
4. Sprinkle Parmesan cheese and serve
Number of Servings: 4
Recipe submitted by SparkPeople user TRIPPYBEAR.
2. Coat pan with olive and heat over medium heat.
3. Add veggies and garlic and and heat till done.
4. Sprinkle Parmesan cheese and serve
Number of Servings: 4
Recipe submitted by SparkPeople user TRIPPYBEAR.
Nutritional Info Amount Per Serving
- Calories: 165.3
- Total Fat: 10.9 g
- Cholesterol: 9.9 mg
- Sodium: 450.1 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 3.3 g
- Protein: 7.1 g
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