Thanksgiving Leftovers Shepards Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Turkey breast meat, 8 ounce(s), shredded/dicedBread stuffing, bread, 1.5 cupMashed Potatoes, 1.5 cupBaby Carrots, raw, 20 medium, dicedCelery, raw, 4 stalk, medium (7-1/2" - 8" long), dicedOnions, raw, .5 cup, choppedGarlic, 2 cloves, dicedOlive Oil, 1.5 tbspCollege Inn® Light & Fat Free Chicken Broth 50% Less Sodium, 1.5 cupSalt, .5 tspPepper, black, .5 tsp
preheat oven to 350.
saute veggies in EVOO for about 5 minutes. add in turkey, salt & pepper, chicken broth and stuffing, saute until stuffing has absorbed some of the broth and the sauce is thick, about 5 minutes.
Put turkey mixture into 7" x 9" (I think) caserole pan, top with mashed potatoes.
bake on 350 for approx 20 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user BLACKDOVE5.
saute veggies in EVOO for about 5 minutes. add in turkey, salt & pepper, chicken broth and stuffing, saute until stuffing has absorbed some of the broth and the sauce is thick, about 5 minutes.
Put turkey mixture into 7" x 9" (I think) caserole pan, top with mashed potatoes.
bake on 350 for approx 20 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user BLACKDOVE5.
Nutritional Info Amount Per Serving
- Calories: 248.4
- Total Fat: 8.2 g
- Cholesterol: 18.2 mg
- Sodium: 841.5 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 3.4 g
- Protein: 10.0 g
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